APPETIZERS

CRAB DIP ~ Hot & creamy, served with breads  9.00
BBQ SCALLOPS ~  Sea Scallops served with crispy bacon and BBQ sauce   9.00
SOFT SHELL CRAB ~ Lightly floured and sauteed, served over mixed green with a remoulade sauce   9.00 
ARTICHOKE & SPINACH DIP ~  Fresh Spinach and artichoke hearts in creamy white wine cheese sauce, served with breads   9.00
CAJUN SPICED TUNA ~  Yellow Fin Tuna served rare over mixed greens with ginger soy and wasabi  9.00
STEAMED SHRIMP ~  1/2 lb in the shell with classic Old Bay Seasoning   9.00


SOUPS  & SALADS

Clam Chowder    Seafood Gumbo     cup 4.50   bowl  5.50

HOUSE GARDEN SALAD    4.50       with entree  2.50
HOUSE CEASAR  SALAD    5.00         with entree   3.00

WARM GOAT CHEESE ~  Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts   7.00
ADD GRILLED SHRIMP    12.00
BLACK  & BLEU ~  Blackened chicken breast served over Caesar salad with fresh crumbled bleu cheese and
balsamic vinaigrette dressing    12.00
FRESH CATCH ~ Fresh local fish grilled or blackened over a garden salad         4 oz   13.00    8  oz   18.00


PASTAS

PESTO TRIO ~   Sauteed shrimp, lump crabmeat and prosciutto over penne pasta with a pesto cream sauce    21.00
CLAMMERS CATCH ~  Sauteed sea scallops, shrimp, little neck clams and fresh spinach over linguine with a red clam sauce 21.00


OCEAN'S  BOUNTY

SNOW CRAB LEGS ~   over 1 lb   24.00
STEAMED SHRIMP ~  In the shell with classic Old Bay Seasoning   19.00
SCALLOPS PARMESAN ~  Fresh local sea scallops in a white win parmesan sauce, broiled golden brown   23.00
BOUILLABAISSE ~ Classic french fisherman's stew with sauteed fresh local fish and shell fish, white wine, saffron and herbs  21.00
CRAB CAKES ~ House specialty, loaded with crabmeat and drizzled witha lemon dill aioli   20.50
SOFT SHELL CRABS ~  Lightly floured and sauteed, drizzled with citrus remoulade   20.50
MIXED GRILL ~  A trio of grilled fresh local fish fillet, shrimp and sea scallops   26.50
LOBSTER TAILS ~  Two 5 oz lobster tail    30.00

FRESH LOCAL FISH ~  Our chef specialty feature every evening.  
We offer fresh local fish creatively but simply prepared and always delicious    MKT


FARMERS  PADDOCK

PRIME RIB ~  Slow roasted and seasoned to perfection    12 oz 25.00      16 oz  30.00
MAPLE BOURBON BBQ RIBS ~   Slow roasted tender baby back pork ribs grilled with our homemade
Jack Daniels  BBQ sauce      full rack    22.95
CHICKEN BREAST ~  Panko encrusted boneless chicken breast baked with goast cheese and prosciutto  19.00
FILET MIGNON ~ Our most tender and lean cut, wrapped in bacon and grilled   7 oz   25.00
RIBEYE STEAK  ~  Prime Cut, grilled to perfection    12oz   24.00  16oz 29.00



ADD ONS
Add any of the following to your entree
Sauteed Shrimp or Scallops  6.00
Cluster of Snow Crab Legs   7.00
Half Rack of BBQ Pork Ribs  8.00


We also offer nightly dinner specials featuring fresh fish..... just off the boat... from our local waters

CHILDREN'S MENU ~ Grilled Cheese, Pizza, Macaroni & Cheese,
Burger, Spaghetti, BBQ Ribs    4.95 - 9.95

BEVERAGES

We offer a wide selection of beverages
Comprehensive Wine & Cocktail Selections

DINNER RESERVATIONS ARE ACCEPTED AND RECOMMENDED

We can accommodate small to large groups in our semi private dining room 
 Restaurant may be reserved for a private party or event 

218 Front St.  Beaufort, NC 28516
(252)  728  5190